Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus. Healthcare in Low-resource Settings, [S. l.], v. 13, n. s1, 2025. DOI: 10.4081/hls.2025.13133. Disponível em: https://www.pagepressjournals.org/hls/article/view/13133. Acesso em: 12 aug. 2026.