[1]
Sukmawati, I., Sirajuddin, S. and Rauf, S. 2024. The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial. Healthcare in Low-resource Settings. (Apr. 2024). DOI:https://doi.org/10.4081/hls.2024.12233.