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Fauziyah, R.N., Salsabil, N.B., Sulaeman, A., Hastuti, W. and Mulyo, G.P.E. 2024. Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer. Healthcare in Low-resource Settings. 12, 1 (Jan. 2024). DOI:https://doi.org/10.4081/hls.2024.11853.