The effect of providing Koya Nate on the appetite of stunting toddlers

Diyah Arini; Muh Zul Azhri Rustam; Liana Windia

doi:10.4081/hls.2024.11900

Authors

Diyah Arini Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya, Surabaya, Indonesia.
Muh Zul Azhri Rustam
zul.azhri@gmail.com
Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya, Surabaya, Indonesia. https://orcid.org/0000-0002-0392-5573
Liana Windia Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya, Surabaya, Indonesia.

The appetite experienced by toddlers is at risk of causing nutritional disorders, which can have a negative impact on health, such as stunting. Efforts are being made to overcome toddler appetite issues through innovation in the form of Koya Nate. This research examined the impact of Koya Nate, an innovative intervention, on the appetite of stunted toddlers in Surabaya. Using a quasi-experimental approach with a pre-post design, 16 toddlers aged 1-5 years participated, with 8 in the intervention group and 8 in the control group. The study found a significant influence on the appetite of toddlers in the intervention group after the intervention (Sig. 0.000), while there was no significant change in the control group without intervention (Sig. 0.157). A comparison between the two groups revealed a significant influence on appetite in the intervention group compared to the control group (Sig. 0.000). This suggests that Koya Nate has a positive impact on the appetite of stunted toddlers, addressing issues of picky eating. The study emphasizes the importance of innovative approaches in presenting food menus to toddlers facing appetite-related nutritional challenges. The findings highlight the potential of Koya Nate as an effective intervention for improving the appetite of stunted children, contributing to efforts to combat nutritional disorders and prevent negative health impacts such as stunting.

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Arini, D., Rustam, M. Z. A., & Windia, L. (2024). The effect of providing Koya Nate on the appetite of stunting toddlers. Healthcare in Low-Resource Settings, 12(1). https://doi.org/10.4081/hls.2024.11900