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Fermentation strategy to produce high gluconate vinegar

Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

25-11-2016

https://doi.org/10.4081/aab.2016.6067

5012

Downloads: 1354
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria

Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio

15-02-2017

https://doi.org/10.4081/aab.2017.6458

4354

Downloads: 1455

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