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Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species

Frank Jakob, Daniel Meißner, Rudi F. Vogel

e2

19-06-2012

https://doi.org/10.4081/aab.2012.e2

5519

Downloads: 2231
Significance and management of acetic acid bacteria culture collections

Luciana De Vero, Paolo Giudici

e9

26-02-2013

https://doi.org/10.4081/aab.2013.s1.e9

3824

Downloads: 2530
Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto

e5

26-02-2013

https://doi.org/10.4081/aab.2013.s1.e5

3061

Downloads: 1764
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition

Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, Giancarlo Ranalli

e8

26-02-2013

https://doi.org/10.4081/aab.2013.s1.e8

4549

Downloads: 2917

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