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  • Analysis of variation of main components during aging process of Shanxi Aged Vinegar

    Tao Chen, Qing Gui, Jing Jing Shi, Xiu Yan Zhang, Fu Sheng Chen
    e6
    26-02-2013
    https://doi.org/10.4081/aab.2013.s1.e6
    4604
    PDF: 2356
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Acetic Acid Bacteria

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