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Significance and management of acetic acid bacteria culture collections

Luciana De Vero, Paolo Giudici

e9

26-02-2013

https://doi.org/10.4081/aab.2013.s1.e9

3812

Downloads: 2517
Sensory analysis of traditional balsamic vinegars: current state and future perspectives

Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici

07-11-2014

https://doi.org/10.4081/aab.2014.4619

3597

Downloads: 1833
Fermentation strategy to produce high gluconate vinegar

Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti

25-11-2016

https://doi.org/10.4081/aab.2016.6067

5287

Downloads: 1481
The flavor and taste of cereal Chinese vinegars

Paolo Giudici, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, Federico Lemmetti

17-02-2017

https://doi.org/10.4081/aab.2017.6370

2924

Downloads: 1320

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