Chen, Tao, Qing Gui, Jing Jing Shi, Xiu Yan Zhang, and Fu Sheng Chen. “Analysis of Variation of Main Components During Aging Process of Shanxi Aged Vinegar”. Acetic Acid Bacteria 2, no. s1 (February 26, 2013): e6. Accessed December 7, 2024. https://www.pagepressjournals.org/aab/article/view/aab.2013.s1.e6.