Fermentation strategy to produce high gluconate vinegar. Acetic Acid Bacteria, [S. l.], v. 5, n. 1, 2016. DOI: 10.4081/aab.2016.6067. Disponível em: https://www.pagepressjournals.org/aab/article/view/6067. Acesso em: 23 may. 2026.