Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars. Acetic Acid Bacteria, [S. l.], v. 4, n. 1, 2015. DOI: 10.4081/aab.2015.5070. Disponível em: https://www.pagepressjournals.org/aab/article/view/5070. Acesso em: 1 may. 2026.