Vol. 2 (2023): Regular Issue

Published: 05-09-2023

Editorials

Wine: looking ahead

Matteo Bordiga

https://doi.org/10.4081/ws.2186

5437

PDF: 1364
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Reviews

Drying/encapsulation of red wine to produce ingredients for healthy foods

Izmari Jasel Alvarez Gaona, Diego Rocha-Parra, Maria C. Zamora, Jorge Chirife

https://doi.org/10.4081/ws.7126

3470

PDF: 1047
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Original Articles

Motivation factors of tourists in the Finger Lakes Region: Keuka and Seneca wine trails

Melis Su Kural

https://doi.org/10.4081/ws.11016

839

PDF: 114

Supplementary Materials: 24
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- Supplementary Materials
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Izmari Jasel Alvarez Gaona, Martín Fanzone, Santiago Sari , Anibal Catania, Ignacio Coronado, Viviana Jofré, María Clara Zamora, Mara V. Galmarini

https://doi.org/10.4081/ws.10374

1713

PDF: 206
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Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines

Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Adela Mena-Morales, Sergio Gómez-Alonso

https://doi.org/10.4081/ws.5795

3438

PDF: 1193
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Treatment with different fining agents of white musts from spoiled wine grapes

Eric Meistermann, Michel Pinsun

https://doi.org/10.4081/ws.6871

2331

PDF: 788
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Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability

Javier Carroquino, Nieves García-Casarejos, Pilar Gargallo

https://doi.org/10.4081/ws.6975

2503

PDF: 721
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Do weak stationary magnetic fields affect the perceived astringency of red wine?

Stephen Wesley Rowcliffe

https://doi.org/10.4081/ws.7172

1746

PDF: 623
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Book Reviews

Charlie Leary's Global Wineology: A Guide to Wine Education, Mentorships, & Scholarships: a review

Tim Matz

https://doi.org/10.4081/ws.11652

243

PDF: 45
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