Perception of mineral character in Sauvignon blanc wine: inter-individual differences
Submitted: 30 June 2014
Accepted: 17 September 2014
Published: 1 October 2022
Accepted: 17 September 2014
Abstract Views: 2130
PDF: 1135
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
New Zealand WinegrowersParr, W. V., Ballester, J., Peyron, D., Grose, C., & Valentin, D. (2022). Perception of mineral character in Sauvignon blanc wine: inter-individual differences. Wine Studies, 1. https://doi.org/10.4081/ws.4474
Copyright (c) 2014 Wendy Veronica Parr, Jordi Ballester, Dominique Peyron, Claire Grose, Dominique Valentin
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