Wine and Society - Welcome Editorial
https://doi.org/10.4081/ws.35
Submitted: 16 March 2011
Accepted: 16 March 2011
Published: 23 March 2022
Accepted: 16 March 2011
Abstract Views: 2533
PDF: 1416
HTML: 9015
HTML: 9015
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Wine, its production and consumption, has accompanied western civilization for thousands of years. Since the early sign of its production in the Fertile crescent area, approximately 6000-8000 years ago, the culture of wine has spread out through the middle east, the Nile valley and the Mediterranean basin. Wine became part of the recorded history in ancient Egypt were it was used as part of religious ceremonies and by the Pharaos and the élite.
Trevisan, M. (2022). Wine and Society - Welcome Editorial. Wine Studies, 1, e1. https://doi.org/10.4081/ws.35
Copyright (c) 2011 Maurizio Trevisan
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Downloads
Download data is not yet available.
Citations
