Wine Studies is a new, peer-reviewed, international multidisciplinary open-access Journal presenting and discussing new and significant researches related to the complex wine supply chain. The Journal will publish original research articles as its core material supplemented by reviews, editorials and point of views in a broad area of topics including: chemistry, biochemistry, sensory science, environmental impacts, by-products valorization, microbiology, production technologies, genetics, oenology, viticulture, medicine, public health, psychology, social sciences, economics and business.
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Vol 5, No 1 (2016)
Table of Contents
Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines
Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Adela Mena-Morales, Sergio Gómez-Alonso
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