Wine Studies

Wine Studies is a peer-reviewed, international multidisciplinary open-access Journal presenting and discussing new and significant researches related to the complex wine supply chain. The Journal will publish original research articles as its core material supplemented by reviews, editorials and point of views in a broad area of topics including: chemistry, biochemistry, sensory science, environmental impacts, by-products valorization, microbiology, production technologies, genetics, oenology, viticulture, medicine, public health, psychology, social sciences, economics and business.

Table of Contents

Original Articles
Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Adela Mena-Morales, Sergio Gómez-Alonso
 
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Giacomo Costagli, Carole Rapilly, Marco Franzoso, Mikael Sjoberg, Luca Bonetti, Gian Maria Ciman, Francesco Lonardi
 
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Original Articles
Editorials
Matteo Bordiga
 
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Original Articles
Irene Muñoz-González, Irene Espinosa-Martos, Juan M. Rodríguez, Ana Jiménez-Girón, Pedro J. Martín-Álvarez, Begoña Bartolomé, Ma. Victoria Moreno-Arribas
 
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Irina Balga, Attila Kiss, Lajos Gál, Annamária Leskó, Miklós Kállay
 
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Javier Portu, Rosa López, Isabel López-Alfaro, Lucía González-Arenzana, Pilar Santamaría, Teresa Garde-Cerdán
 
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Wendy Veronica Parr, Jordi Ballester, Dominique Peyron, Claire Grose, Dominique Valentin
 
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Brief Reports
Mitchell G. Spring, Thomas H. Wiseman, Robert M. Hallock
 
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Tiziana Nardi, Paola Vagnoli, Andrea Minacci, Sandrine Gautier, Nathalie Sieczkowski
 
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Letters to the editor
 
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