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Vol 3, No 3 (2014) Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life Abstract  PDF - FULL TEXT IN ENG  HTML
Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste
 
Vol 2, No 1 (2013) Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse Abstract  PDF
Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli
 
Vol 2, No 3 (2013) Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese Abstract  PDF - FULL TEXT IN ENG
Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis
 
Vol 5, No 2 (2016) Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life Abstract  PDF  HTML
Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis
 
Vol 3, No 2 (2014) Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging Abstract  PDF - FULL TEXT IN ENG  HTML
Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
 
Vol 2, No 3 (2013) Shelf life of fresh air packaged and precooked vacuum packaged quails Abstract  PDF - FULL TEXT IN ENG
Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette
 
Vol 2, No 3 (2013) Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere Abstract  PDF - FULL TEXT IN ENG
Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette
 
AIVI - March 2010 - Issue 7 MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE Abstract  PDF
M. Franzoni, L Valnegri, L. Iacumin, G. Soncini
 
Vol 6 no. 2 (2017) A new approach to predict the fish fillet shelf-life in presence of natural preservative agents Abstract  PDF  HTML
Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco
 
Vol 6, No 1 (2017) Formulation and shelf-life of fish burgers served to preschool children Abstract  PDF  HTML
Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi
 
Vol 4, No 3 (2015) Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets Abstract  PDF  HTML
Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
 
AIVI - June 2009 - Issue 4 SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE Abstract  PDF
T.A. Sarli, N. Costanzo, S. Ferrante, F. De Filippo, E. Maione, A. Santoro
 
Vol 1, No 2 (2011) SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT Abstract  PDF
F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette
 
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