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Vol 4, No 3 (2015) Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) Abstract  PDF  HTML
Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio
 
Vol 3, No 2 (2014) Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging Abstract  PDF - FULL TEXT IN ENG  HTML
Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
 
Vol 5, No 4 (2016) Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella Abstract  PDF  HTML
Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo
 
Vol 3, No 1 (2014) Storage test on apple juice after ultrasound treatment Abstract  PDF  HTML
Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli
 
Vol 5, No 2 (2016) Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies Abstract  PDF  HTML
Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
 
Vol 2, No 1 (2013) Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea Abstract  PDF
Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani
 
Vol 3, No 1 (2014) Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties Abstract  PDF  HTML
Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru
 
Vol 3, No 3 (2014) Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life Abstract  PDF - FULL TEXT IN ENG  HTML
Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste
 
AIVI - March 2010 - Issue 7 EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ” Abstract  PDF
A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser
 
AIVI - March 2010 - Issue 7 DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS Abstract  PDF
R. Marrone, L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, R. Mercogliano
 
AIVI - March 2010 - Issue 7 DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS Abstract  PDF
F. Conte, T. Rapisarda, G. Belvedere, S. Carpino
 
Vol 5, No 2 (2016) Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life Abstract  PDF  HTML
Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis
 
Vol 1, No 4 (2012) LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION Abstract  PDF
S. Colombo, M. Romani, C. Romani
 
Vol 1, No 3 (2012) OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET Abstract  PDF
R. Mancusi, R.M. Bini, M. Cecchini, G. Delle Donne, R. Rosmini, M. Trevisani
 
Vol 1, No 1 (2011) SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES Abstract  PDF
G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma
 
AIVI - June 2009 - Issue 4 SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT Abstract  PDF
A. Pezzuto, A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon
 
AIVI - December 2008 - Issue 2 NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE Abstract  PDF
C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano
 
1 - 17 of 17 Items

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