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Found 10 items.
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1735PDF - FULL TEXT IN ENG: 814HTML: 359 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1176PDF - FULL TEXT IN ENG: 696HTML: 181 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1748PDF: 886HTML: 175 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1472PDF - FULL TEXT IN ENG: 976HTML: 168
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