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Vol 3, No 2 (2014) Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging Abstract  PDF - FULL TEXT IN ENG  HTML
Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
 
Vol 5, No 3 (2016) Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging Abstract  PDF  HTML
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis
 
Vol 6, No 1 (2017) Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk Abstract  PDF  HTML
Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
 
Vol 4, No 3 (2015) Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy Abstract  PDF  HTML
Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda
 
Vol 1, No 5 (2012) Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012. Abstract  PDF
Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu
 
Vol 1, No 1 (2011) SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR Abstract  PDF
G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda
 
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