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Vol 5, No 4 (2016) Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy Abstract  PDF  HTML
Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri
 
Vol 3, No 1 (2014) Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing Abstract  PDF  HTML
Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea
 
Vol 4, No 2 (2015) Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction Abstract  PDF  HTML
Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras
 
Vol 3, No 4 (2014) Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment Abstract  PDF - FULL TEXT IN ENG  HTML
Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette
 
Vol 6 no. 2 (2017) Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products Abstract  PDF  HTML
Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi
 
Vol 5, No 2 (2016) Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse Abstract  PDF  HTML
Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
 
Vol 4, No 2 (2015) Role of verocytotoxigenic Escherichia coli in the swine production chain Abstract  PDF  HTML
Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari
 
AIVI - December 2009 - Issue 6 PRELIMINARY DATA ON FUMONISINS PRESENCE IN PIG LIVER Abstract  PDF
B. Lugoboni, T Gazzotti, E. Zironi, A. Barbarossa, A. Piva, G. Pagliuca
 
AIVI - March 2010 - Issue 7 DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM Abstract  PDF
S. Bonardi, A. Paris, L. Bassi, F Salmi, C. Bacci, E. Boni, F. Brindani
 
Vol 1, No 3 (2012) METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN Abstract  PDF
M. Conter, P. Di Ciccio, E. Zanardi, S. Ghidini, G. Borracci, A. Vergara, A. Ianieri
 
AIVI - March 2009 - Issue 3 PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS Abstract  PDF
A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon
 
AIVI - March 2009 - Issue 3 THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS Abstract  PDF
S. Bonardi, A. Paris, F. Salmi, C. Bacci, M.E. Floriani, S. Bignami, M. D’Incau, S. Tagliabue, F. Brindani
 
AIVI - December 2008 - Issue 2 SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS Abstract  PDF
R. Mazzette, F Piras, R. Melillo, D. Meloni, G Busia, A.M. Cosseddu
 
Vol 1, No 1 (2011) EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005 Abstract  PDF
L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani
 
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