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| Vol 3, No 3 (2014) |
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life |
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Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste |
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| Vol 6 no. 2 (2017) |
Screening of oxalate degrading lactic acid bacteria of food origin |
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Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte |
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| Vol 5, No 4 (2016) |
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella |
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Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo |
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| Vol 7, No 1 (2018) |
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy |
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Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone |
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| Vol 2, No 1 (2013) |
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life |
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Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste |
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| Vol 1, No 4 (2012) |
CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK |
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A. Mormile, M. Barile, N. Murru, K. Johanna Björkroth |
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| Vol 1, No 6 (2012) |
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods |
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Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini |
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| AIVI - June 2010 - Issue 8 |
CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE |
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C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis |
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| Vol 1, No 1 (2011) |
AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO |
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F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi |
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| Vol 1, No 1 (2011) |
ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES |
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M. Barile, A. Mormile, R. Mercogliano, N. Murru |
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