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Vol 3, No 3 (2014) Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life Abstract  PDF - FULL TEXT IN ENG  HTML
Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste
 
Vol 6 no. 2 (2017) Screening of oxalate degrading lactic acid bacteria of food origin Abstract  PDF  HTML
Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte
 
Vol 5, No 4 (2016) Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella Abstract  PDF  HTML
Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo
 
Vol 7, No 1 (2018) Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy Abstract  PDF
Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone
 
Vol 2, No 1 (2013) Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life Abstract  PDF
Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste
 
Vol 1, No 4 (2012) CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK Abstract  PDF
A. Mormile, M. Barile, N. Murru, K. Johanna Björkroth
 
Vol 1, No 6 (2012) Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods Abstract  PDF
Stefano Colombo, Marco Romani, Chiara Romani, Paolo Matteini
 
AIVI - June 2010 - Issue 8 CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM A TRADITIONAL PASTA FILATA CHEESE Abstract  PDF
C. Scarano, R. Comunian, A. Assaretti, A. Paba, E.S Daga, F. Cossu, S. Virdis, V. Spano, G. Campus, E.P.L De Santis
 
Vol 1, No 1 (2011) AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO Abstract  PDF
F. Ciarrocchi, S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, G. Blasi
 
Vol 1, No 1 (2011) ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES Abstract  PDF
M. Barile, A. Mormile, R. Mercogliano, N. Murru
 
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