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Vol 2, No 3 (2013) Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement Abstract  PDF
Claudio Biglia, Daniele Pisanello
 
Vol 5, No 3 (2016) Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region Abstract  PDF  HTML
Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci
 
Vol 4, No 4 (2015) Foreign bodies in dried mushrooms marketed in Italy Abstract  PDF  HTML
Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet
 
Vol 3, No 2 (2014) Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy Abstract  PDF - FULL TEXT IN ENG  HTML
Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
 
Vol 3, No 3 (2014) Analysis of information on food chain in Europe and Piedmont region, Italy Abstract  PDF - FULL TEXT IN ENG  APPENDIX  HTML
Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera
 
Vol 2, No 2 (2013) Microbiological quality of kebabs sold in Palermo and Messina Abstract  PDF
Graziella Ziino, Giuseppe Gurrera, Chiara Beninati
 
Vol 3, No 4 (2014) Cold chain and consumers’ practices: exploratory results of focus group interviews Abstract  PDF - FULL TEXT IN ENG  HTML
Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli
 
Vol 1, No 6 (2012) Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont Abstract  PDF
Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli
 
AIVI - December 2009 - Issue 6 INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger Abstract  PDF
G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco
 
AIVI - June 2010 - Issue 8 CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION Abstract  PDF
A. Panebianco, A. Lo Presti, F. Giarratana, G Donato
 
AIVI - March 2010 - Issue 7 PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES Abstract  PDF
R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini
 
Vol 6, No 1 (2017) Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia Abstract  PDF  HTML
Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis
 
Vol 4, No 1 (2015) Maiorchino cheese: physicochemical, hygienic and safety characteristics Abstract  PDF  HTML
Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera
 
Vol 1, No 1zero (2011) QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES Abstract  PDF
L. Alberghini, G. Colavita, V. Giaccone
 
Vol 1, No 3 (2012) MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS Abstract  PDF
L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone
 
Vol 1, No 2 (2011) HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES Abstract  PDF
L. Vallone, R. Bonomi
 
Vol 1, No 1 (2011) FOOD SAFETY AT HOME Abstract  PDF
B. Griglio, S. Lomonaco, D. Nucera, M.A. Grassi
 
Vol 2, No 2 (2013) Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk Abstract  PDF
Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis
 
Vol 1, No 1zero (2011) HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE Abstract  PDF
A. Ruolo, V. Ferrantelli, A. Vella, A. Panebianco
 
Vol 1, No 3 (2012) MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS Abstract  PDF
P. Catellani, L. Alberghini, V. Giaccone
 
1 - 20 of 20 Items

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