, Department of Comparative Biomedicine and Food Science, University of Padua, Italy

• Italian Journal of Food Safety Vol. 7 No. 1 (2018) - Original Articles
  Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
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• Italian Journal of Food Safety Vol. 7 No. 1 (2018) - Original Articles
  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
  Abstract  PDF  HTML