FOR AUTHORS
, AGRIS – Dip. Ricerca nelle Produzioni Animali, Olmedo (SS);
-
Italian Journal of Food Safety AIVI - March 2010 - Issue 7 - Original Articles
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Abstract PDF