FOR AUTHORS
, Dipartimento di Salute Animale, Università di Parma, Italy
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Italian Journal of Food Safety Vol. 1 No. 1 (2011) - Original Articles
EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005
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Italian Journal of Food Safety Vol. 3 No. 1 (2014) - Risk Assessment Terminology
The term risk: etymology, legal definition and various traits
Abstract PDF HTML