, Struttura Complessa del Controllo Alimenti e Igiene delle Produzioni, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy

• Italian Journal of Food Safety Vol. 3 No. 3 (2014) - Original Articles
  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
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