FOR AUTHORS
, Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy
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Italian Journal of Food Safety Vol 4, No 3 (2015) - Original Articles
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
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Italian Journal of Food Safety Vol 4, No 3 (2015) - Original Articles
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
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Italian Journal of Food Safety Vol 4, No 3 (2015) - Original Articles
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
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