FOR AUTHORS
Vol. 3 No. 4 (2014)
Published:
09-12-2014
Original Articles
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1315PDF - FULL TEXT IN ENG: 654HTML: 173 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1682PDF - FULL TEXT IN ENG: 688HTML: 203 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2291PDF - FULL TEXT IN ENG: 707HTML: 243 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 780HTML: 255 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 902HTML: 288 -
Application of DNA barcoding for controlling of the species from Octopus genus
1772PDF - FULL TEXT IN ENG: 799HTML: 333 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1218PDF - FULL TEXT IN ENG: 683HTML: 203
Short Communications
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1699PDF - FULL TEXT IN ENG: 1134HTML: 459
Reviews
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2795PDF - FULL TEXT IN ENG: 1869HTML: 409