The components of microbiological risk analysis


Submitted: 11 March 2015
Accepted: 12 March 2015
Published: 17 March 2015
Abstract Views: 1125
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The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

1.
Liuzzo G, Bentley S, Giacometti F, Serraino A. The components of microbiological risk analysis. Ital J Food Safety [Internet]. 2015 Mar. 17 [cited 2024 Mar. 29];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5149

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