Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Submitted: 17 July 2014
Accepted: 22 September 2014
Published: 10 December 2014
Accepted: 22 September 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Piras F, Fois F, Mazza R, Putzolu M, Delogu ML, Lochi PG, Pani SP, Mazzette R. Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment. Ital J Food Safety [Internet]. 2014 Dec. 10 [cited 2024 Mar. 28];3(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4581
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