Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
Submitted: 16 May 2013
Accepted: 12 December 2013
Published: 9 June 2014
Accepted: 12 December 2013
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Supporting Agencies
Italian Ministry of Health funding research project Setting up of biocompetition and decontamination methods to improve technological processes and food safety1.
Mancuso I, Cardamone C, Fiorenza G, Macaluso G, Arcuri L, Miraglia V, Scatassa ML. Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging. Ital J Food Safety [Internet]. 2014 Jun. 9 [cited 2024 Mar. 28];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1725
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