Food allergens: state of the art in Piedmont region in the period 2011-2012
Submitted: 12 May 2013
Accepted: 1 November 2013
Published: 6 June 2014
Accepted: 1 November 2013
Abstract Views: 1353
PDF - FULL TEXT IN ENG: 672
HTML: 223
HTML: 223
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Barbaro A, Rubinetti F, Galleggiante Crisafulli A, Radaelli MC, Chiavacci L, Bianchi DM, Adriano D, Zuccon F, Fragassi S, Buonincontro G, Vencia W, Decastelli L. Food allergens: state of the art in Piedmont region in the period 2011-2012. Ital J Food Safety [Internet]. 2014 Jun. 6 [cited 2024 Apr. 20];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1700
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.