Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Submitted: 27 March 2013
Accepted: 24 April 2013
Published: 25 September 2013
Accepted: 24 April 2013
Abstract Views: 2401
PDF: 1709
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Ibba M, Cossu F, Spanu V, Virdis S, Spanu C, Scarano C, De Santis EP. Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk. Ital J Food Safety [Internet]. 2013 Sep. 25 [cited 2024 Apr. 19];2(2):e31. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e31
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.