CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 2 August 2012
Accepted: 4 January 2013
Abstract Views: 944
PDF: 1317
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Mormile A, Barile M, Murru N, Björkroth KJ. CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK. Ital J Food Safety [Internet]. 2012 Aug. 2 [cited 2024 Apr. 20];1(4):77-80. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.77
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