REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY


https://doi.org/10.4081/ijfs.2009.1393
AIVI - June 2009 - Issue 4
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Training courses, regional authorities, food safety, staff in food business
Abstract Views: 694
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Authors

  • T. Serraino
    lucia.zoppi@pagepress.org
    Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
  • A. Biondi Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
  • C. Moroni Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
  • G. Tarsitani Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.

1.
Serraino T, Biondi A, Moroni C, Tarsitani G. REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Apr. 20];1(4):7-10. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.7

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