LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS


Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Abstract Views: 672
PDF: 834
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Authors

  • R. Condoleo Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
  • S. Marozzi Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
  • P. Scaramozzino Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
  • R. Marcianò Regione Lazio Area Sanità Veterinaria e Tutela Animali, .
  • S. Saccares Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
This paper describes the criteria and methodologies that have been used for the planning of microbiological checks on food in the context of the wider plan of Integrated Controls (PRIC) Lazio Region as set by Regulation 882/2004 (EC).

1.
Condoleo R, Marozzi S, Scaramozzino P, Marcianò R, Saccares S. LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Apr. 19];1(4):64. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.64

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