DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION
Published: 8 January 2011
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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D’Antonio M, Menotta S, Padovani A, Petrozziello D, Esposito S, Fedrizzi G. DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Mar. 28];1(1zero):285-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.285
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