APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Accepted: 4 January 2013
Abstract Views: 839
PDF: 1423
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Pennisi L, Olivieri V, D’Aurelio R, Piscione I. APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius). Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Apr. 24];1(1zero):237-41. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.237
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.