Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 31 October 2012
Accepted: 4 January 2013
Abstract Views: 3040
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Pasquali F, Bovo F, Alex L, Alessandra DC, Gerardo M. Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts. Ital J Food Safety [Internet]. 2012 Oct. 31 [cited 2024 Apr. 19];1(5):11-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.11
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