ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION


https://doi.org/10.4081/ijfs.2011.755
Vol. 1 No. 1 (2011)
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 1 April 2011
Stable isotope, seabass, milk, production method, geographical origin
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Authors

  • E. Novelli
    lucia.zoppi@pagepress.org
    Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
  • S. Balzan Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
  • M. Perini Fondazione Edmund Mach San Michele all’Adige (TN), Italy.
  • P. Antonetti ULSS n. 12 Veneziana, Venezia, Italy.
  • L. Fasolato Dipartimento di Sanità Pubblica, Patologia Comparata ed Igiene Veterinaria, Università degli Studi di Padova, Italy.
  • F. Camin Fondazione Edmund Mach San Michele all’Adige (TN), Italy.
Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results corroborate similar experimental evidences and confirm the potential of this analytical tool to support of food traceability.

1.
Novelli E, Balzan S, Perini M, Antonetti P, Fasolato L, Camin F. ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Apr. 20];1(1):71-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.71

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