Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Submitted: 24 September 2017
Accepted: 29 October 2017
Published: 6 November 2017
Accepted: 29 October 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Althaus D, Zweifel C, Stephan R. Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses. Ital J Food Safety [Internet]. 2017 Nov. 6 [cited 2024 Mar. 29];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/7097
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