Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Submitted: 28 July 2017
Accepted: 25 October 2017
Published: 10 November 2017
Accepted: 25 October 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Smaldone G, Marrone R, Palma G, Sarnelli P, Anastasio A. Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods. Ital J Food Safety [Internet]. 2017 Nov. 10 [cited 2024 Apr. 19];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6964
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