Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Submitted: 14 July 2017
Accepted: 14 October 2017
Published: 9 April 2018
Accepted: 14 October 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Scatassa ML, Mancuso I, Sciortino S, Macaluso G, Palmeri M, Arcuri L, Todaro M, Cardamone C. Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy. Ital J Food Safety [Internet]. 2018 Apr. 9 [cited 2024 Mar. 28];7(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6911
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