Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Submitted: 14 October 2016
Accepted: 16 December 2016
Published: 13 April 2017
Accepted: 16 December 2016
Abstract Views: 1331
PDF: 919
HTML: 226
HTML: 226
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Santonicola S, Peruzy MF, Girasole M, Murru N, Cortesi ML, Mercogliano R. Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse. Ital J Food Safety [Internet]. 2017 Apr. 13 [cited 2024 Apr. 20];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6346
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.