Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Submitted: 19 July 2016
Accepted: 19 November 2016
Published: 6 December 2016
Accepted: 19 November 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Andreani NA, Carraro L, Fasolato L, Balzan S, Lucchini R, Novelli E, Cardazzo B. Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Ital J Food Safety [Internet]. 2016 Dec. 6 [cited 2024 Apr. 24];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6175
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