Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Submitted: 18 July 2016
Accepted: 19 November 2016
Published: 9 February 2017
Accepted: 19 November 2016
Abstract Views: 1399
PDF: 631
HTML: 183
HTML: 183
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
University of Parma, Department of Veterinary Science1.
Bonardi S, Bruini I, Magnani R, Cannistrà N, Brindani F. Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy. Ital J Food Safety [Internet]. 2017 Feb. 9 [cited 2024 Mar. 29];6(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6172
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.