Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Submitted: 6 May 2016
Accepted: 18 June 2016
Published: 3 August 2016
Accepted: 18 June 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Branciari R, Valiani A, Franceschini R, Ranucci D, Lupattelli A, Urbani E, Ortenzi R. Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench. Ital J Food Safety [Internet]. 2016 Aug. 3 [cited 2024 Apr. 18];5(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/5974
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