New trends in the Chinese diet: cultural influences on consumer behaviour
Submitted: 17 May 2015
Accepted: 14 September 2015
Published: 19 April 2016
Accepted: 14 September 2015
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
Q-PorkChains EU FP6 Project1.
Del Giudice T, Cicia G, Grunert KG, Krystallis AK, Zhou Y, Cembalo L, Verneau F, Caracciolo F. New trends in the Chinese diet: cultural influences on consumer behaviour. Ital J Food Safety [Internet]. 2016 Apr. 19 [cited 2024 Mar. 28];5(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5273
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