Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Submitted: 8 July 2014
Accepted: 20 December 2014
Published: 28 May 2015
Accepted: 20 December 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Fasolato L, Cardazzo B, Balzan S, Carraro L, Taticchi A, Montemurro F, Novelli E. Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria. Ital J Food Safety [Internet]. 2015 May 28 [cited 2024 Mar. 29];4(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4519
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