EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA


Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
Abstract Views: 632
PDF: 855
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Authors

  • T. Bossù Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
  • L. Lanni Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
  • F. Di Nocera Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
  • S. Marrozzi Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
  • S. Amiti Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
  • P. Boria Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salmonella spp and Listeria spp.

1.
Bossù T, Lanni L, Di Nocera F, Marrozzi S, Amiti S, Boria P. EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2024 Mar. 29];1(3):59-60. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.59

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